The crown jewels of our bakery. Crafted with Kashmiri saffron, pure milk dough, and baked in clay tandoors — these are the breads Karachi travels for.
Our signature product. A Persia-inspired flatbread kneaded exclusively with warm milk, sugar, and ghee, flavored with cardamom, and brushed with real saffron water before baking. Sweet, fragrant, and golden.
Baked fresh daily · No preservatives · Tandoor guaranteed
A royal, leavened traditional bread made with milk, yoghurt, and eggs, brushed with egg wash and saffron, then baked in a clay tandoor. Yields a glossy, rich finish and a light, airy bite.
Baked fresh daily · No preservatives · Tandoor guaranteed
A soft, thick, and leavened bread, brushed with rich ghee and abundantly coated with white sesame seeds (Till) for a nutty crust and delicious bite.
Baked fresh daily · No preservatives · Tandoor guaranteed
Our legendary house-specialty bread, crafted using a secret blend of sweet spices and premium milk dough, baked till golden brown. A recipe passed down for generations.
Baked fresh daily · No preservatives · Tandoor guaranteed
We supply fresh bulk orders of Shahi Sheermal, Taftan & Roghni Kulcha across Karachi. Special rates available.